Your cooking class will take place at Chef Alessandra’s home, located in the Posillipo neighborhood, which offers a stunning panoramic view of Naples.
Tie on your apron, roll up your sleeves, and get ready to cook some authentic Neapolitan delights. The menu may vary depending on the season and the freshness of the ingredients.
Once the work in the kitchen is done, you’ll enjoy your creations alongside the chef, your fellow cooks, and a good glass of Campanian wine.
Additionally, before the cooking class, you can dive into the local lifestyle by joining Alessandra on a visit to a Neapolitan market: you'll learn how to recognize the freshness of fish and meat, and select the best seasonal products.
Montanare
Small fried pizzas with fresh basil tomato sauce
Pasta alla Nerano
A typical first course of traditional Campania cuisine, made with fried zucchini and Provolone del Monaco.
Meatballs in lemon leaf
Tasty meatballs seasoned with lemon juice and spread on the leaves of this fabulous Campania citrus fruit.
Chocolate cake
A delicate dessert with a soft, warm and creamy heart.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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