2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

5.0
(1 reviews)

2 hours (approximately)
Offered in: English

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Example Menu

Starter

Wolf-teeth potato

Main

Cold noddles

What's Included

Cooking class
Vegan vegetarian applicable.
Complimentary tea
Friendly and passionate English-speaking chef
Hotel pickup and drop-off services.
Personal expenses.

Meeting and pickup

Meeting point

Please make your own way to 汇厦少城锦官郡,成都市青羊区文和路68号 Room 2003, Floor 20, Unit 3, 68 Wenhe Road, Qingyang District, Chengdu.

End point
This activity ends back at the meeting point.

What to expect

We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together!

07:30 pm: Meet at a local home.
07:50 pm: Introduction of the cooking culture and local ingredient.
08:00 pm: Cooking session.
09:00 pm: Enjoy the meal with the class.
09:30 pm: End of the class with recipe.

Additional info

  • Infants are required to sit on an adult’s lap
  • Public transportation options are available nearby
  • This class is vegetarian-friendly, please write down your food preference at the time of booking.
Supplied by Trippest Travel

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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