Learn about Indian cuisine by experiencing a home-cooked Indian meal in our home with Indian family. Learn about Indian cooking techniques and about culture and Sprice with us and Chat about daily life in Delhi over a delicious meal.
Mix Vagetable Pakora (Indian Snacks)
Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack.
Mint Sauce
This is the most classic version of the Indian Yogurt mint Sauce – it includes Yogurt, mint, coriander, spice from green chili,
Chai (Indian Masala Tea)
Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea" the Hindi term chai means a mix of spices, Suger, Milk, Water.
Yellow Lentils (Dal)
Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 30 mins
Aloo Gobi
This is dry dish Potato with Cauliflowers (Seasonal)
Shahi Paneer
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Roti (Chapati)
The roti is a traditional flatbread from the Indian subcontinent. It is made from wheat flour, cooked on a iron griddle called a tawa.
Cumin Rice
Cumin rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India
Uttam Nagar West Metro station outside gate no.4
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You can cancel up to 24 hours in advance of the experience for a full refund.
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