Hands on Sushi Rolls class

4.9
(15 reviews)

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2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations.
Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

What's Included

Dinner
Sushi Ingredients include Smoked salmon roll (8 pieces), Cucumber roll(8 pieces). Half large roll(4 pieces) filled with vegetables, cream cheese and fish. Miso soup and green tea. Recipe
Gratuities

Meeting and pickup

Meeting point

Fumiko's private cooking class kitchen.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 2 hours 30 minutes (approximately)
  • 1

    Cooking school . Here the guests will take a cooking class.

    2 hours • Admission ticket included

Additional info

  • Not recommended for travelers with spinal injuries
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
Supplied by Fumikob services

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Tags

Walking Tours
Culinary Tours
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 15 15 reviews
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