Chef: Fabio, owner at Confettiandmartinis. Sommelier: Pier, AIS Diploma, years of experience at Gary Farrell winery in Sonoma, CA. Owner at Oneonthehill. Sommelier: Chiara, AIS Diploma, years of experience at Castello di Amorosa in Calistoga, CA. Owner at Oneonthehill. Three young entrepreneurs in the Langhe area. We each have our own business. Our professional experience is broad, international and extremely solid. Most importantly though, we like to have fun. We would love to share some time with you.
Vitello tonnato rolls, gazpacho, celery salad // Alta Langa Brut
Braised beef with red wine sauce // Barolo or Barbaresco Riserva
Tajarin or Risotto with seasonal truffle // Langhe Nebbiolo
Hazelnut soft biscuit / Red fruits / Milk Ice Cream // Moscato d’Asti
Usually the dinners are hosted at the guests' place, but we can provide a location for an additional cost which will cover the rent.
The dinners are usually hosted at the guests' place, but we can also provide a location for an extra charge which is going to cover the rent
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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