Discover the rich history of Panamanian chefs, who have pioneered the local gastronomy scene, building a strong heritage that has culminated in Panama's vibrant culinary offerings today. Panama boasts a myriad of culinary gems, including the world's best coffee, unique chocolates, and a wealth of seafood knowledge.
This dedication to culinary excellence has earned Panama the distinction of having four of the best restaurants in Latin America, as recognized by the prestigious 50 Best Awards.
The tour starts in Mercado de Mariscos and ends up at the very bottom in Casco Viejo, during this tour you will be able to taste Geisha coffee, Rhums, Chocolates all locally made, Lobster Ceviche, 3 Panamanian dishes prepared by a Top Chef, and a delicious dessert made by local ingredients (options to choose).
Your guide is a renowned Argentinian chef who is known for her passion for high gastronomy, among her many achievements, she has had the honor of preparing lunch for the kings of Spain.
We meet our clients in Mercado de Mariscos Main entry
Learn about the history of Panama gastronomy, and taste a delicious Lobster Ceviche
This little square has a very ancient restaurant made for Canal High Class workers
One of the best things Panama has to offer is their Rhum, this Rhum still follows the ancient process.
Try the best options in the menu of a 50Best Restaurants in Panama. Learn about the story of this chef and how he was inspired by the pioneers Chefs.
Taste the famous Geisha coffee and learn why this is the best and most expensive coffee in the world.
After a nice lunch visit a Chocolate factory and learn about the uniqueness of Local Cacao from Panama
Finally taste a dessert made with local fruits and ingredients by a Top Patisserie Chef
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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