Dive deep into the culinary soul of Mexico City, experiencing not just the incredible flavors but also the rich cultural narratives that make each dish and drink a unique story. This Michelin Star Taco and Mezcal Gastronomic Experience promises a memorable and delectable adventure through one of the world's most exciting culinary capitals.
Each taco will be perfectly paired with a wild mezcal, enhancing the flavors and providing a truly immersive experience.
Max 10 people
You will meet your guide here at 11am.
Michelin Star awarded tacos El Califa de León was founded in 1968 by Juan Hernández González, who previously ran a lunch spot in downtown Azcapotzalco called La Josefina, though it wasn't as popular as his taquería.
Taqueria also Michelin Awarded with Bib Gourmard. Here, you will relish the exquisite beef rib taco, crafted from locally sourced ingredients, some even grown on-site. Experience the perfect blend of traditional flavors and modern culinary techniques that showcase the chef's commitment to quality and environmental responsibility.
Suadero tacos are a staple of Mexican street food culture. They are commonly found at taquerías (taco stands) and markets throughout Mexico City and beyond. Suadero has a rich, beefy flavor that is complemented by its succulent and slightly fatty texture. The combination of the slow-cooked tenderness and the crispy edges provides a satisfying contrast in each bite.
Well-known restaurant in Mexico City, founded by the renowned chef Edgar Núñez. Try delicious Yucatan pork tacos
Sweets stop
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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