Join Miss Anju for a hands-on South Indian cooking experience where you’ll learn to make traditional South Indian dishes like Dosa, Idli, Vada, and Uttapam using a fermented rice-lentil batter that’s both nutritious and easy to digest.
Discover the unique flavors of South India through the art of tempering with mustard seeds, curry leaves, and coconut-based gravies. Before the class, enjoy preparing and sharing a cup of Indian tea or coffee together.
All dishes are made without onion or garlic, perfect for a sattvic diet. You’ll also get a bonus spice session, exploring key Indian spices and their health benefits.
Come cook, learn, and enjoy a delicious meal in a warm, cultural setting!
You can easily find Om Homestay on Google Maps. Alternatively, reach Upper Tapovan and look for AYM Yoga Ashram. From there, walk about 50 meters further until you see Lucky Homestay on your left. Take the left turn at Lucky Homestay, and the last house at the end of the lane is Om Homestay.
South Indian-style Curries: All dishes are cooked without onion and garlic, making them perfect for a sattvic or Ayurvedic diet. Bonus Experience: Enjoy a guided spice session, where you’ll explore the essential spices of South Indian cooking and learn about their Ayurvedic health benefits.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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