Authentic Ayurvedic & Sattvic Cooking Experience with Miss Anju
Immerse yourself in the world of Ayurvedic and Sattvic cuisine with Miss Anju, a passionate cook and homestay owner who offers more than just a meal—she provides a soulful culinary experience. Rooted in the Vaishnavite tradition, her cooking is a blend of purity, spirituality, and heartwarming flavors.
Join Miss Anju as she shares the wisdom of traditional Indian cooking, where every ingredient is chosen for its healing benefits and ability to nourish both body and soul. Through her personalized approach, you'll not only savor delicious, wholesome food but also gain deeper insights into the cultural and spiritual essence of Vaishnavite cuisine.
Whether you're seeking a unique culinary adventure or a moment of peace through food, Miss Anju’s kitchen is where heart and satisfaction come together.
1) Lentils ( Dal ),2) Vegetable Or Paneer (Sabji) , 3) Bread ( Roti ), 4) Rice
We use 80%-90% locally sourced raw vegetables, grains, and spices from the Himalayas, which are organic and fresh. We do not use Onion and Garlic.
Juice (Buransh Flower) OR Masala Chai
We provide small class on Indian masala chai to the guest before starting the main course.
Halwa ( Gram Flour / Semolina/ ) Or Raita ( Curd with Fired Chick Peas Balls)
We prepare the Deseret in Homemade Ghee ( Clarified Butter )
Just type the Om Homestay Tapovan Rishikesh on Google search engine you find the easily through its navigation
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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