For sparkling personalities & bubbly taste buds!
South African MCC can compare with the best Champagne, Prosecco & Cava’s
in the world.
MCC stands for Method Cap Classique and is made the Method Champenoise way, just like in France.
We cannot call it Champagne according to French laws.
The focus of the tour will be on bubbly, the most delicate of wine styles.
Come taste the best MCC with a day full of bubbles & filled with fun!
we will pick you up at your apartment, airbnb or guest house. Please just give us your specific address and street number and as much information as you can. I will then send you a pickup time via the site or on whatsapp.
We will park at the bus / tour guide parking in Drostdy street. Fat Butcher is on the corner of Van Riebeeck Street and Drostdy street. Please be there at the exact time indicated and look out for a white vehicle and the guide name given.
They have 3 MCC Bubbly's to taste & a selection of wines. The route will differ with each tour, but this is a suggested route for a STB based Sparkling Sensation tour.
Simonsig produced the first MCC in South Africa called, Kaapse Vonkel. We sometimes taste here, the route differs eash time we do the tour. Tasting on guests own account.
Nougat & MCC pairing. 4 Bubbly's paired with 4 nougats. A cellar visit & how MCC is made is also included. This is a fabulous way to end or start the day with something sweet and some bubbles!!! Only available Monday to Saturday. Tasting & pairing on guests own account.
We often book lunch here on this beautiful estate with Cape Dutch Style architecture. They also produce their own MCC but is not for tasting, only to buy. Lunch estates differ and sometimes it is elsewhere. Please be flexible when you book this tour. Lunch excluded and on guests account.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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