In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.
The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.
Bruschetta with Lentils and Norcia sausages
The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried
Strangozzi with ragù
Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù
Classic Tiramisù
The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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