Indulge your palate with a captivating array of offerings, starting with a classic appetizer and moving seamlessly to Iberian ham tapas, carefully chosen artisanal cheeses, and the beloved 'pan con tomate'. Each course is thoughtfully paired with one of four wines, creating a symphony of flavors that unfolds throughout the entire experience.
At the table, the culinary adventure progresses from the charm of classic street foods to exclusive cuts of Argentine Black Angus. Peninsula aging wines accompany each course, elevating the gastronomic exploration to new heights. The grand finale awaits with a traditional dessert featuring the richness of 'dulce de leche', perfectly complemented by an espresso or infusion. To enhance your enjoyment, filtered water is included, ensuring a memorable and satisfying culinary experience.
Hand-carved Ibérico Ham
The art of slicing thin cuts and all the flavor from purebred Ibérico pigs
Cow, Sheep, and Goat Cheeses
Tasting of selected cheeses, featuring various types of raw, pasteurized, and artisanal crafted milks
Bread with Tomato
An essential Catalan classic on the table for combining flavors. A slice of bread with crushed tomato, extra virgin olive oil
Ossobuco Empanada - A classic of Argentine street food
Pairing - Rioja Crianza red wine, medium to full-bodied with aromas of ripe fruits, hints of oak from barrel aging
Rib eye with Rustic Smoke, Salad and Focaccia
Pairing - Ribera del Duero Crianza red wine, typically full-bodied, deep in color, with firm tannins and structure
Bread Pudding with Dulce de Leche
A delicious and comforting dessert made with simple ingredients like bread, milk, eggs, and sugar, along with the pleasure of dulce de leche
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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