Indulge in a Typical Apulian Cooking Class and Dinner centered on fish. Discover the secret behind the famous "tiedd'" dish from Bari, a delectable blend of rice, potatoes, and mussels. Experience an evening of culinary delight as you learn to prepare this signature Apulian recipe using locally sourced, fresh ingredients before enjoying a memorable dinner al fresco in the charming courtyard beneath the starlit sky of Monopoli.
Seafood salad lukewarm on crunchy vegetables
Octopus in "pignata"
Octopus cooked in a typical pan with onion and tomato
His Majesty the"tiedd'" from Bari
This dish based on rice, potatoes and mussels, can, on request, be the subject of a cooking class
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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