Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. This cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience.
In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast.
With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.
Aperitivo Italiano
Brushetta, Snacks & Prosecco (Olives, Chips, Pickles)
1 Fresh pasta & 2 Sauces
Learn how to make Fresh Tagliatelle out of semolina flour, 00 flours, eggs. Pair with Bolognese Sauce or Basil Pesto
Dolce & Caffe'
Neapolitan Migliaccio (Ricotta & Semolina Cheese Cake) and Espresso Moka coffee
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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