Fresh Pasta and Sauce Making Class in New York

5.0
(1 reviews)
New York, USA

3 hours (approximately)
Offered in: English and 1 more

Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. This cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience.

In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast.

With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.

Example Menu

Starter

Aperitivo Italiano

Brushetta, Snacks & Prosecco (Olives, Chips, Pickles)

Main

1 Fresh pasta & 2 Sauces

Learn how to make Fresh Tagliatelle out of semolina flour, 00 flours, eggs. Pair with Bolognese Sauce or Basil Pesto

Dessert

Dolce & Caffe'

Neapolitan Migliaccio (Ricotta & Semolina Cheese Cake) and Espresso Moka coffee

What's Included

Easy-to-follow cooking class for all levels
Unique access to magical homes and beautiful venues
Learn traditional recipes and improve your culinary skills
3-Course Pasta Dinner
Guest can BYOB (Bring their own drinks)
tips

Meeting and pickup

Meeting point

⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

End point
This activity ends back at the meeting point.

What to expect

Get ready to dive into the heart of Italian cuisine with this hands-on pasta-making class in a charming New York City penthouse! If you love fresh pasta (who doesn't?), you'll craft two types: delicate tagliatelle and pillowy gnocchi, paired with two irresistible sauces— a rich saffron Bolognese and a zesty Sorrentina.

Your experience kicks off with Aperitivo Italiano—bruschetta, olives, and Prosecco to set the tone for a flavorful evening. Then, in a cozy studio designed by an architect and food lover, you'll knead, roll, and shape pasta while surrounded by the comforting aromas of Italian classics. The meal will conclude with a sweet ricotta and semolina cheesecake and an authentic Moka-brewed espresso. Buon appetito!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by eatwith
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Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Restaurants
Dinner
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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