Enjoy a local lunch in a charming wineyard cellar with winemaker Francesco. Taste Umbrian wines, especially the famous Sagrantino DOC, paired with traditional dishes and a sample of the region's extra virgin olive oil. A delightful culinary experience in the heart of Italy!
Platter of local cured meats and cheeses
paired with wines from the cellar
Traditional bruschetta
paired with wines from the cellar
Depending on the season
Lentil soup or Broad ribbons of pasta, served with a meaty sauce of hare - Paired with a house wine
Depending on the seaon
Porchetta: gutted pig stuffed with pork offal flavoured with salt, pepper, fennel and garlic
Dry biscuits from the region with a house wine
Via Le Case, 11, 06031 Bevagna PG, Italia
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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