This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.
GELATI E SORBETTI
Fiordilatte preparation
Lemon sorbet
Crema gelato and fresh fruit
Ring at Guercini
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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