• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal
• Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts
• Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish
• Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
Chourico & Portuguese cheese and jams
Caldo verde
Traditional Portugues soup made of potatoes, kale and smoked sausage
Catch of the day
The main dish will depend on what the chef can find in the market
Farofias
Pão de Ló de Ovar - Traditional egg custard cake
The exact address will be provided in the voucher
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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