Indulge in one of the world's most coveted delicacies - truffles - with the added bonus of a MasterChef winner preparing your meal in a converted wine cellar.
Top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in conversation with your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don't miss this special opportunity to experience a truffle-inspired supper cooked by a Masterchef winner!
Cocktail with champagne, molecular process
Bite sized of salmon
marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Gambas of the Mekong river flambé in sake
Reduction of litchi juice, « julienne » of green papaya with fresh truffle
Rossini ostrich with toasted foie gras, baked potato with truffle
Macaron homemade by the Chef
Local saké (home made)
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience