Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request!
• Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
• Dine in a former wine cellar with up to 12 guests
• Champagne cocktail served on arrival
• Your host will share the stories and secrets behind each dish
• 4-course fine-dining menu with wine pairing
"Awaken the senses"
Indian chicken rolls in rice paper Japanese radish pickled with saké vinegar Sesame seeds roasted with wasabi powder
"Between Land and Sea"
Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts Warm Sabayon sauce, saté flavor Pan-fried asian mushrooms and black french truffle
"Bridge of savors"
Duck filet slow cooked Yakitori sauce with Yuzu and ginger Thai flan with coconut cream and french mustard Sweet potato mousseline and cheese crisps
"Masterchef specialty"
French Macaron with fresh fruits Sticky rice saké and a hint of pandan flavor
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Show 3 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience