Get ready to embark on an unforgettable culinary journey with this exclusive 9-course tasting menu, hosted by Michelin-trained Chef Aidan Brooks right in his Hackney home. Immerse yourself in the flavors of East London, where every ingredient on the menu is either cultivated, foraged, produced, or sourced locally within the borough.
As you gather around the chef’s communal table, you’ll indulge in a series of beautifully crafted dishes that celebrate the diverse and vibrant produce of Hackney. Chef Aidan’s dedication to sustainable and hyper-local cuisine shines through each course, as he shares the story behind each ingredient and dish. This unique dining experience perfectly blends the elegance of fine dining with the warmth and intimacy of a relaxed home setting.
Dietary restrictions? No problem! We’re here to cater to your needs, so just let us know when booking.
A WELCOME COCKTAIL RESPECT YOUR ELDERS
58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
NIBBLES
Some Light Snacks To Begin With
CRISPY TOAST
Goat's Curd + Damsons From Clare at No.32
BREAD & BUTTER
BREAD & BUTTER London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter
CUCUMBER GAZPACHO
Granita, Labneh + Pumpernickel
MEMORIES OF KØBENHAVN
Inspired by the Flavours, Textures, Colours + Temperatures of a Copenhagen Winter
RICOTTA GNUDI
Haggerston Three Cornered Leek + Crispy Cheese
BAVETTE OF EX-DAIRY COW
Bread Sauce, Mirabelle & Victoria Plum
COURGETTE / BASIL
Through The Looking-Glass
WHIPPED CHEESECAKE & PETIT FOURS
Clapton Rhubarb + Brown Butter Crumbs Sweet Treats for the Table
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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