Traditional pasta rolling in an ancient Tuscan home

5.0
(1 reviews)

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4 hours 30 minutes (approximately)
Offered in: English and 1 more

Barbara's Tuscan cooking lessons offer a hands-on experience for up to 8 guests in her spacious kitchen. Participants learn pasta-making and use fresh ingredients from the garden, including eggs from her hens. The 3 to 4-hour class culminates in a delightful pasta feast, creating lasting memories in the heart of Tuscany.

Example Menu

Main

Ravioli Burro e Salvia

Homemade Ravioli from scratch, stuffed with ricotta cheese and spinach with butter and sage topping

Main

Pici all' Aglione

Hands on thick spaghetti from scratch with traditional Tuscan garlic sauce

Dessert

Zuccotto Fiorentino

Semifreddo mould of spongecake with white and chocolate cream

What's Included

The ingredients are fresh and locally produced
The venue is a historical house
Lunch
Hands-on cooking lessons
Wine - Those under the age of 18 are not allowed to consume alcohol

Meeting and pickup

Meeting point

The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the rich culinary heritage of Tuscany with Barbara's exclusive cooking lessons at her enchanting eighteenth-century Tuscan house. Once a bustling pottery factory dating back to 1700, the meticulously restored building now serves as the perfect backdrop for an authentic Italian cooking experience.

Additional info

  • Public transportation options are available nearby
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Supplied by eatwith

Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Restaurants
Lunch
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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