Experience a truly memorable meal of different Cuisines, paired with fine wines, and traditional beverages, and share my knowledge as a Master Chef trained in international cuisines. Each experience is bound to be a culinary journey, with the history and culture of each cuisine style that I might prepare for them.
Sikhampore Kebab
A dish created by the Hyderabadi Nizam, with ground beef mince stuffed with minted yogurt
Tangdi Harayali
Chicken drumsticks marinated in lemon, yogurt, coriander and mint, and grilled in the oven
Kheema Pav
A favorite of Mumbai, chicken/beef mince cooked with spices, coriander & mint, served with fresh bread
Aloo Tikki
Delectable potato patties with green peas, ginger & turmeric
Dingri Mattar Harayali
Mushrooms & Green peas cooked with garlic, coriander & lemon
Dal Bhukara
Black lentils cooked with spices
Kala Channa
Black Chickpeas cooked with tamarind, mild spices and topped with fresh coriander and lemon.
Kakinada Prawn & Mango Curry
A dish from the East coast of India, stir-fried spicy prawns steeped in a mango curry base
Ghariyali Dhaba Chicken
A typical roadside eatery preparation of chicken , in a burnt onion gravy base
Shahi Tukra
Buttered & Toasted bread steeped in a thick creamy base, flavored with saffron, dried fruit & nuts
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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