Join the host Matues for a night of culinary adventure and family-style hospitality. His dinner is made with love, care, and attention to detail, ensuring that every bite is a delightful experience.
But the event is not just about the food. He wants you to feel like part of his family, as he welcomes you with open arms to a night full of fun and entertainment.
And of course, no dinner is complete without a good drink. Matues is proud to offer free-flow wine to our guests, so you can indulge in the rich and bold flavors that Portugal is famous for.
Couvert
Homemade bread, seasoned olives, aromatised butter, jam, pate, Portuguese cheese.
Caldo Verde (Green soup)
Roasted chouriço Vegan
Bolhão Pato mushrooms
Mushrooms sauteed with white wine, lemon, garlic and parsley
Tofu with cream (bacalhau com natas)
The famous Portuguese dish made with Bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce. (Cod is replaced by smoked tofu)
Alheira Vegan com grelos e ovos
Alheira with turnip greens is a typical dish, with sautéed turnip greens and poached eggs.
Drunk Pears
Pears from the west region of Portugal, cooked at low temperature with red and port wine, muscatel and spices.
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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