Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for lunch followed by dessert.
Spanish Tortilla de Patatas
A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt.
Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice)
Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis on technique
Seafood Paella (can be substituted for land or vegetarian paella)
The best known of Spanish dishes, a paella is based on rice and saffron, and when done well it is festive and suitable for a feast
Spanish Style Flan
Chef Daniel Morduchowicz' special version of this incredible dessert
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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