Viator Exclusive: Pasta Cooking Class & Dinner -Greenwich Village

4.9
(7 reviews)

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3 hours (approximately)
Offered in: English

Mary, a NYC local who grew up Italian and has been cooking Italian food her entire life, can teach cooking classes. She is an expert at jarring tomatoes, making fresh pasta, and sauces like pesto, marina, Cacio e Pepe, and clam sauce. Participants can learn these new recipes at Mary's Greenwich Village home with lovely skyline views and may be able to dine on the roof. The class is hands-on, but customizable for those who would prefer to take more notes and enjoy the sit-down meal.

Why we love this experience
⁃ Rooftop dinner with amazing views (if possible)
⁃ Guests can BYOB
⁃ Learn how to make authentic fresh pasta sauce from host Mary

Example Menu

Starter

Panzanella Salad

Fresh mozzarella, basil, olive oil, tomatoes and good crispy bread

Main

Linguine with pesto

You will prepare fresh pesto with pine nuts, basil, garlic, and olive oil using two techniques, and you get to be the judge.

Main

Fresh tomato sauce or clam sauce

Depending on the season, you will prepare either tomato sauce from local tomatoes or linguini with clam sauce.

Dessert

Gelato or Italian pastries

From the best local Italian speciality shop in Greenwich Village

Dessert

Chocolate Mousse

A delicious dessert that's plant-based and dairy free. Only three ingredients!

What's Included

Bring home traditional recipes and culinary skills
Wine
Dinner
Learn traditional recipes and improve your culinary skills

Meeting and pickup

Meeting point

⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

End point
This activity ends back at the meeting point.

What to expect

Cook with a NYC local that grew up Italian and has been cooking Italian food her entire life.

The host Mary was born and raised in NYC. She loves to cook in her Greenwich Village apartment and host those interested in learning how to prepare recipes that utilize the most local and delicious ingredients.

About the host Mary: "Cooking brings me great joy - I learned many recipes from my Italian mom. Most of our ingredients come from the Union Square Farmer's Market, where all the best NYC chefs shop."

Additional info

  • Public transportation options are available nearby
  • ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Supplied by eatwith

Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Restaurants
Dinner
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 7 7 reviews
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