Sip on local wine throughout the meal as you get to know your host and learn about his upbringing in Venice.
Lorenzo welcomes you into his home, in the popular Cannaregio district, for a 3-course Italian dinner.
He cooks with fresh and seasonal ingredients (mostly seafood) bought from the Rialto market and provides several options for each course. His menu is based on the dishes passed through generations of his family. Taking a seat at Lorenzo's table will offer you a glimpse of his daily life.
Baccalà mantecato
A frothy cream of cod served on crispy warm bread.
Sarde in saor
Fried sardines and served with a lot of onion accompanied by polenta.
Fish balls
Crunchy on the outside soft on the inside.
Folpetti
Baby octopus boiled and served with lemon and olive oil.
Fegato alla veneziana
Tender veal liver served on a warm polenta: a specialty and a delicacy.
Seppie al nero
Cuttlefish cooked in tasty black sauce, I'm addicted to it.
Sautéed mussels and clams
Steaming mussels and clams with their juice: fished in our sea served with bruschetta.
Tiramisù
The result is a sweet cream just like my mom taught me.
Chocolate cake with coffee heart
Simply what you need.
Biscotti di Burano
Shortbread biscuits from Burano served with sweet wine.
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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