Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi's living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors.
What to expect:
• Lunch served in Mimi's refined living room
• Possibility to participate in cooking process
• Opportunity to learn and make special sangria
Welcome Drink
Cucumber Sangria with sparkling wine from the Algarve
Finger Food
Crostinis with fresh figs, goat cheese, toasted pecan nuts and Algarvian honey
Starter
Spicy mango and avocado prawn salad
Main Course
Seared tuna with cuttlefish ink risotto, tonnato sauce and truffled ham (optional)
Dessert
Almond and citrus cake
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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