Explore Downtown Lyon's Food Scene with Local Expert

3.0
(2 reviews)

3 hours 30 minutes (approximately)
Offered in: English and 1 more

Embark on a delicious Lyon food tour with an expert local food guide! You will discover the Presqu'ile, a charming area nestled between the Rhone and Saone rivers, and indulge in typical local dishes and regional beer at five carefully selected food stops. Led by an English-speaking guide, you'll savor traditional treats at a sweet shop, sample local brews at a brewery, and dine at a typical Lyonnaise restaurant known as a "Bouchon." Experience the best of Lyon's cuisine and culture with this authentic Lyon gastronomy adventure.

What's Included

Local sausages, Cervelle de canut, Old school candies and chocolate, Typical Lyon Praline pie, Bugne, etc.
Discover places not written in guide books and enjoy authentic local food
Explore Lyon with a local, English-speaking food guide
The tour can be held in English or French
Water, wine, beer, and soft drinks included - The consumption of alcohol is prohibited for those under 18 years of age

Meeting and pickup

Meeting point

Meeting point in front of the cathedral

End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours 30 minutes (approximately)
  • 1

    After having met you on the meeting point, we start our tour. The Presqu'île is the central part of the City of Lyon, France. The best food stops in The Presqu'île. Taste brioche with pralines at one of the most famous bakeries in the city. The brioche is one of the symbols of France. Here, it is filled with tasty pralines, that are typical candies covered by a pink almond paste. In a lovely typical shop in Lyon, you’ll taste a glass of Côtes du Rhône along with a selection of local charcuterie. With the help of one of the most famous sommeliers in Lyon, you can taste the excellent local wine. At adorable fromagerie, you will have a taste of different types of delicious cheese.

    3 hours Admission ticket free
  • (Pass by)

    At a popular Lyonnaise restaurant known as a 'Bouchon', try Quenelle, a typical soft ball of pasta made with flour, some bread or semolina mixed or not with fish or meat. A tasty and hearty dish, that shows the homely origins of Lyon traditional cuisine. Accompany your dish with a glass of Chartreuse, a typical herbal liqueur from the region. Discover its history and wonder about its secret recipe.

    Admission ticket free

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • The consumption of alcohol is prohibited for those under 18 years of age.
  • ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Supplied by eatwith

Tags

Half-day Tours
Cultural Tours
Walking Tours
Culinary Tours
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

3.0 Based on 2 2 reviews
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