Milan's Veggie Cooking Class: Traditional Dishes

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3 hours (approximately)
Offered in: English and 2 more

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines.

Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing.
The real surprise is that Niccolo is a certified Sommelier.

Three Italian wines for the three dishes you will taste, all handmade during the evening.

Class themes:

1) Theoretical introduction to pairing

2) Explanation of specific pairings of individual dishes

3) Wine and dish pairing tasting

Combine the excellence of wines and preparations in a unique evening!

Example Menu

Starter

Bruschette

the Italian traditional starters

Main

Handmade Ravioli or fettuccine or tagliolini or tortellini

Dessert

Chocolate muffin with cream or Italian Tiramisù

What's Included

Meet a professional wine sommelier
Experience first hand the local culture and cuisine
Only serve to travelers 18 years old and above
Dinner
All the products are local and fresh

Meeting and pickup

Meeting point

The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine.

For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. We love to eat, cook and above all share our dishes with friends.

We also have a another passion: foreign languages! We speak English and French very well. Francesca is almost a native speaker of Spanish. It would be fantastic to share this passion also with tourists who decide to visit Milan and learn the tricks of Italian cuisine

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Supplied by eatwith

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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