Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes

3 hours (approximately)
Offered in: English and 1 more

The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.

Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).

Example Menu

Starter

Welcome drink, baked beans, taralli, olives

The classic Apulian entertainment

Starter

Upper the table

All those dishes that must never be missing on the Apulian table, that is raw vegetables, vegetables in extra virgin olive oil, bruschetta, focaccia

Starter

Caciocavallo podolico

A typical specialty, increasingly difficult to find

Main

Bombette

Very thin slices of pork neck wrap the caciocavallo, put on the spit and cook slowly on the grill

Main

Zampina

The typical Apulian sausage rolled in a spiral of flavors that only the olive wood embers can release

Main

"Gnimiridd"

Lamb entrails rolls flavored with parsley and bay leaf, a real delicacy

Main

Raw vegetables

Tasty carousels and lush celery, a selection of seasonal vegetables, organically grown in our garden

Dessert

Fruit and sweets

Typical sweets of the Apulian tradition always vary according to the season

What's Included

The host will share insights and tips about local gastronomy
Dinner
All the ingredients and recipes are locally sourced
The venue has an outdoor garden, perfect in the summer!
Red wine - the consumption of alcohol is prohibited for persons under 18 years of age
Experience first hand local culture and cuisine

Meeting and pickup

Meeting point

The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a 6-course menu with aperitif included in a typical Apulian farm of 1700mq and surrounded by lush nature.

The host Mauro will be sharing the experience with his guests by cooking in front of them and telling them about the history and the culture of this family tradition which I-he inherited for many generations.

About your host Mauro: "Through the kitchen, I try to convey the magic of my Puglia.
Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature."

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Supplied by eatwith

Tags

Dining Experiences
Restaurants
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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