The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Welcome drink, baked beans, taralli, olives
The classic Apulian entertainment
Upper the table
All those dishes that must never be missing on the Apulian table, that is raw vegetables, vegetables in extra virgin olive oil, bruschetta, focaccia
Caciocavallo podolico
A typical specialty, increasingly difficult to find
Bombette
Very thin slices of pork neck wrap the caciocavallo, put on the spit and cook slowly on the grill
Zampina
The typical Apulian sausage rolled in a spiral of flavors that only the olive wood embers can release
"Gnimiridd"
Lamb entrails rolls flavored with parsley and bay leaf, a real delicacy
Raw vegetables
Tasty carousels and lush celery, a selection of seasonal vegetables, organically grown in our garden
Fruit and sweets
Typical sweets of the Apulian tradition always vary according to the season
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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