Rudi, a professional chef based in Barcleona, is excited to bring you his 9-course Venezuelan Mediterranean fusion menu.
The Chef uses molecular kitchen techniques in all dishes. Combining the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines or craft beer from the Costa Brava!
Why we love this experience:
• 9-course Venezuelan Mediterranean fusion menu
• Rudi uses molecular kitchen techniques in all dishes
• Caribbean way of cooking, paired with extraordinary Mediterranean aromas
• The menu will be served with organic Catalan wines or craft beer from the Costa Brava
Riceless maki
with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar
Red prawn carpacchio
with guasacaca, ginger air and yuca chips
Liquid chicken croquette
Crunchy outside and liquid inside with an intense chicken flavour
Sole filet whith truffled potato and parsnip
Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce
Wild quail in cherry wood smoke
Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke
Sous vide pork ribs
Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls
Crunchy baked pear
with caramel and walnuts, lemon and spiced honey ice cream
2 latin classics
A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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