In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class - Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience!
Aperitif Served. Guests can BYOB!
Sourdough Rye with local cheese and olive oil tasting
Bread fresh baked at local farm with NYS cheeses and olives to start
Tabouli or other grain dish with local ingredients
A vibrant salad made with bulgur or quiona and chopped parsley, tomatoes, scallions, lemon juice and olive oil
Butternut Squash/Sweet Potato Soup or other seasonal dish
A delicious vegetarian dish that surprises any carnivore - fresh and local for the best taste and health benefits
Special Dessert of Local Babka or Silken Chocolate Mousse
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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