This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.
MAIN COURSE: Fresh Stuffed Pasta
Tortelloni filled with spinach and home made ricotta. Served with a brown butter and sage sauce
AMUSE BOUCHE: Chef Daniel will serve a delicious antipasto of his choice
Could include a creamy tomato soup with grilled cheese triangles, crostini with ricotta and pesto, Gigante beans with gremolata, or many others.
SALAD: Insalata bianca
Belgian endives, fennel, celery, feta cheese, agrumato olive oil, balsamic vinegar
Chef's choice
(made in advance by Chef Daniel)
⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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