Francesca will lead you through the step-by-step process of making the perfect pizza dough. You'll get your hands deliciously messy as you knead and shape the dough, learning the art of achieving that sought-after thin and airy crust. Then comes the fun part: selecting your toppings from a bountiful array of fresh vegetables, locally-cured meats, and premium cheeses.
Throughout the class, you'll be immersed in a convivial atmosphere, exchanging stories and laughter with Francesca and your fellow aspiring pizza artisans. As the pizzas bake to perfection in the crackling wood-fired oven, you'll savor the delightful aromas wafting through the air, creating an atmosphere that truly captures the essence of Italian hospitality and cuisine.
By the end of the class, you'll have gained a newfound confidence in crafting your own authentic Neapolitan pizza at home, leaving you well-prepared to impress your friends and family with your newfound culinary prowess
Pizza Napoletana
Long leavening dough and mother yeast for Pizza Margherita and Napoletana Long leavening dough and mother yeast for Neapolitan fried Pizza
Lemon and wine sorbet
Lemon and wine sorbet from the garden
Please note that it's not the host's house address but the pick-up point, and the host provides pick-up and drop-off service to her house.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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