Discover the Amalfi Coast like never before with your host Franco, thers is an expert guide specializing in trekking and local gastronomy for over 25 years.
Franco's deep understanding of the local culture, history, and cuisine is unparalleled. With official certifications from esteemed organizations like CAI and FIE, you can trust his expertise as he guides you through the enchanting paths of Positano and the Amalfi Coast. Enjoy a seamless experience, thanks to Franco's fluency in both English and Italian.
Franco's is recognized by Trip Advisor with the Excellence Certificate. Countless great reviews from previous participants.
In choosing Franco De Simone as your Eat With host, you're not just getting a guide – you're gaining a passionate storyteller, a knowledgeable companion, and a dedicated host. Book now for an authentic and delightful dining experience that promises unforgettable memories against the backdrop of the stunning Amalfi Coast. Your adventure awaits!
Option 1: Farm appetizer
Soppressata from local farm with various cured meats, accompanied by vegetables from a fresh local garden.
Option 2: Eggplant Parmigiana
Dish of fried aubergines with flour and eggs, covered in tomato sauce with various layers of cheese. Sauteed in the oven and served hot
Option 1: Spaghetti poems of Positano
Plate of Spaghetti with the addition of cherry tomatoes, garlic, extra virgin olive oil and rocket
Option 2: Spaghetti flavored with Amalfi lemons
Plate of Spaghetti flavored with lemon juice and peel e with a final touch of mint or thyme leaves and extra virgin olive oil
Option 3: Spaghetti carbonara
Prepared with popular ingredients with an intense taste, such as eggs, onions, pepper, bacon and pecorino cheese with a final touch of chopped parsley
Option 4: Rigatoni al ragù with meatballs from the farm
Rigatoni (pasta) dish served with meat sauce and meatballs in fresh tomato sauce
Option 1: Mixed grilled meats from the farm
Mixed meat cooked on the grill such as chicken, turkey, lamb and sausage accompanied by grilled vegetables and green salad
Option 2: Ischitian style rabbit from the farm
Rabbit meat cooked in an earthenware pan, DOC Ischia Biancolella white wine, cherry tomatoes and spices accompanied by french fries
Option 3: Peppered with mussels and clams from Positano
Clams and mussels sprinkled with parsley and lemon
Torta caprese
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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