What makes this experience special
Looking for a truly memorable culinary experience in Rome? This all-in-one workshop brings together the best of Italian food culture: hands-on pizza making, traditional pasta making, unlimited wine, and homemade tiramisù and Limoncello—all in one beautifully curated experience.
You’ll cook alongside Chef Giuseppe's team in a peaceful Roman garden, away from the crowds yet still within Rome. With small groups (maximum 15 guests per instructor), the atmosphere remains intimate, relaxed, and personal, allowing for attentive guidance throughout the class.
Over 3.5 hours, you’ll be guided by a licensed Mastro Pizzaiolo and Pasta Maker, learning genuine techniques and professional methods you can take home with confidence. You’ll prepare three different doughs and enjoy your handmade meal paired with wine from our own vineyard.
More than a class, this is an elegant celebration of Italian food, wine, craftsmanship, and hospitality.
Neapolitan Pizza
create and eat your own pizza and cook it with the Chef in an authentic fire wood oven
First Pasta dish
prepare and eat your own pasta dish (cavatelli rigati)
Second Pasta dish
prepare and eat your own pasta dish (Fettuccine alla chitarra)
Tiramisù Tasting
Taste our great tiramisù with limoncello
⚠️ IMPORTANT: GPS may send you to the wrong place. Do NOT follow the map pin. Read this message. Meet us 20 min before the class at Laurentina Metro (Blue Line, last stop) exit. Look for the “Cooking Class” sign. WhatsApp us if needed.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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