Start this private food adventure with a convenient pick up from your Ubud hotel at 9am. Discover exotic Balinese fruits, herbs and spices and learn about their medicinal properties on a garden walk before visiting Dewa's home, a traditional Balinese walled family compound nestled in a village in the terraced foothills just north of Ubud. Then, join his wife Jero to cook authentic, home-cooked Balinese dishes using a traditional wood-fired oven. Cook with a local family in their family home during this private 4-hour authentic experience. Learn to cook dishes such as pepes Ikan (grilled tuna in banana leaves), bumbu kuning (chicken in a fresh turmeric and coconut milk sauce), and bregedel (hand-ground corn fritters with fresh Balinese spices).
Enjoy the delicious meal you helped prepare while experiencing the life of a local family in the lush green of their compound walls. Leave with family recipes, new friends, and lifelong memories.
Bregedel
Fresh corn fritters accented by Balinese spices
Bumbu Kuning
Succulent morsels of chicken or fish in a fresh turmeric and coconut sauce served with steamed rice
Pepes Ikan
Fresh tuna marinated and grilled in banana leaves
Jukut Urab
Seasonal vegetables garnished with fried shallots and freshly grated coconut
Local beer and bottled water
Traditional Balinese sweet or fruit
You will be picked up and dropped off at the Ubud hotel or vacation rental you list when booking.
Dewa can provide round-trip transportation only from Ubud hotels. If you are staying outside Ubud, there is no transportation and Dewa will meet you directly at his home in Keliki.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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