Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally and uses them in her dishes to add distinctive flavor to her food. Join Makiko for a market tour of the local supermarket as well as the fish and vegetable shop and learn about essential Japanese ingredients that locals use in their everyday cooking before you experience a hands-on cooking lesson in Makiko's kitchen. This is a beautiful opportunity to learn from a local and return home with valuable knowledge on how to transform essential ingredients into creative flavorful dishes.
Vegetable ohitashi
Chikuzenni
the traditional Japanese dish of chicken and vegetables cooked together
Miso eggplant
Meet your host Makiko at the ticket gate of Sakurashinmachi station on Tokyu Denentoshi Line.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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