Your host Pablo picks you up and gives you a tour of the city as he drives you to his home. During this fun and interactive cooking class from a beef expert, learn to cook five different cuts of beef as well as empanadas. This is an immersive culinary experience that gives you a deep understanding and appreciation of Argentinian asado and steak, which both hold deep cultural significance. Enjoy your Argentinian tasting menu along with Argentinian wine.
A beef sommelier, Pablo is incredibly passionate about sharing his love for beef with guests from around the world. Pablo's grandfather was a grill master and he is keen to keep the tradition alive. A Buenos Aires native, Pablo worked in finance in multinational companies for over 30 years but took a beef sommelier course at the University of Buenos Aires in 2019 and hasn't turned back. Pablo enjoys meeting people and sharing the food and culture of his city with guests from around the world.
Empanadas
Flaky turnovers filled with minced beef, onions and spices
Brangus rib eye
Angus striploin
Angus picanha
Angus bone-in steak
Wagyu tri-tip
Green salad and grilled peppers
Surprise dish!
Dulce de leche crepes
Please include your pick-up location when making your booking.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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