Buenos Aires Private Asado Class with Beef Sommelier + Transfers

5.0
(3 reviews)

4 hours (approximately)
Pickup offered
Offered in: English and 2 more

Your host Pablo picks you up and gives you a tour of the city as he drives you to his home. During this fun and interactive cooking class from a beef expert, learn to cook five different cuts of beef as well as empanadas. This is an immersive culinary experience that gives you a deep understanding and appreciation of Argentinian asado and steak, which both hold deep cultural significance. Enjoy your Argentinian tasting menu along with Argentinian wine.

A beef sommelier, Pablo is incredibly passionate about sharing his love for beef with guests from around the world. Pablo's grandfather was a grill master and he is keen to keep the tradition alive. A Buenos Aires native, Pablo worked in finance in multinational companies for over 30 years but took a beef sommelier course at the University of Buenos Aires in 2019 and hasn't turned back. Pablo enjoys meeting people and sharing the food and culture of his city with guests from around the world.

Example Menu

Starter

Empanadas

Flaky turnovers filled with minced beef, onions and spices

Main

Brangus rib eye

Main

Angus striploin

Main

Angus picanha

Main

Angus bone-in steak

Main

Wagyu tri-tip

Starter

Green salad and grilled peppers

Starter

Surprise dish!

Dessert

Dulce de leche crepes

What's Included

Private transportation
Immersive beef experience with a local expert in his home
Alcoholic Beverages
Private cooking class + tasting menu with your host Pablo
Hotel pick-up and drop-off

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Please include your pick-up location when making your booking.

What to expect

This is a unique opportunity to visit the home of a local and explore traditional Argentine culture and cuisine. Pablo picks you up from your location in Buenos Aires and gives you a history of the city as he drives you to his home for your culinary adventure focused on Argentinian beef, a source of national pride.

After a refreshing aperitif, don an apron and learn to get a fire started in a parilla (Argentinian grill). Next, knead dough to make empanadas - delicious, flaky turnovers filled with ground beef, onions and spices. Pablo then introduces you to the different cuts of beef and teaches you how to grill five different types of steak, from an Argentine Angus strip loin to a Wagyu tri-tip. Discover how the breed and feed influence the taste and texture as you enjoy your Argentinian beef tasting menu.

Your meal includes freshly baked sourdough, a green salad, grilled peppers, a surprise dish!, Argentinian Malbec wine (or beer), dessert and home made limoncello. Pablo also offers coffee upon request. Enjoy the steaks you helped prepare over laughter and conversation at the dining table as you immerse yourself in this true Buenos Aires cultural tradition!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Private, personalized experience
Supplied by Traveling Spoon

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Tags

Dining Experiences
Wine Tastings
Cooking Classes
Restaurants
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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