Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.
Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants.
If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!
Akiko will be waiting at the general car waiting area of the north exit of JR Kasugai station. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details. Exact address can be found in your ticket upon booking confirmation.
The tour ends at the host home.
Private cooking class with host Akiko
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience