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Offered languages
- English
- Spanish
Join your host Rossy and learn to cook 2-3 traditional Dominican dishes such as sancocho and platano frito (fried plantains) in her cozy kitchen. You can expect to cook for about 1-2 hours before enjoying the meal with Rossy at her dining table.
Rossy mixes up the menu so you can get anything from asopao (a rice-based soup), mangu (mashed plantains), arroz con pollo (one-pot chicken and rice), habichuelas (beans) and platano frito (fried plantains). End the meal with homemade dulce de leche or dulce de coco and coffee.
Rossy is passionate about nature, people, reading, photography, art, dance, and growing orchids. She loves being a host and teaching other people about Dominican culture and the country's cuisine. Since restaurants in the city rarely have Dominican food, Rossy loves to serve it to her guests to introduce them to the delicious local dishes!
Example Menu
Starter
Casabe | yuca bread with a garlic, cilantro and cream cheese sauce
Main
Sancocho
Exquisite stew of chicken, pork and a medley of native Dominican root vegetables
Main
Arroz (rice) and plátano frito (fried plantains)
Dessert
Dulce de leche
(You can also email her in advance for her special hot chocolate made from her farm-grown cacao!)
What's Included
Meeting and pickup
What to expect
Rossy will guide you step by step in her kitchen, sharing local cooking techniques, cultural stories, and tips for making each dish perfectly. After 1.5 hours of hands-on cooking, sit down to enjoy the delicious meal you prepared together, complete with homemade desserts and coffee. Your experience includes local beer, rum, or a Cuba Libre cocktail. If you choose the optional transfers add-on, Rossy offers pick-up and drop-off transportation for a seamless experience. This class is ideal for food lovers, families, or friends seeking an authentic Santo Domingo culinary adventure.
Additional info
- Public transportation options are available nearby
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- Please note, this is not a commercial cooking class, rather this experience is a visit into a Santo Domingo home to meet a local who is an expert cook, and share Dominican culture and cuisine together.
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Additional info
- Public transportation options are available nearby
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Private, personalized experience
- Please note, this is not a commercial cooking class, rather this experience is a visit into a Santo Domingo home to meet a local who is an expert cook, and share Dominican culture and cuisine together.
- For groups of seven or more guests, the space may feel a bit tight as Rossy’s kitchen is small. To ensure a comfortable experience, guests will work in smaller groups and rotate.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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