Get an insider’s perspective on the outer market at Tsukiji, Japan’s iconic seafood market—the largest and oldest in the world. During this hands-on shopping and cooking tour, you’ll learn how to prepare up to four savory classic Japanese dishes. Join a local guide to pick out tasty ingredients, from fresh fish to unique produce. Then, head to her home for a one-of-a-kind cooking class before settling in to enjoy the meal.
A hands-on shopping and cooking tour, with Tsukiji visit and authentic Japanese meal
Learn how to shop, cook, and eat like a real Tokyo local, topped off by a tasty, fresh lunch
Watch live demonstrations and master up to four different recipes for Japanese classics
Escape the tourists at Tsukiji and discover under-the-radar stalls in the outer market
Miso soup from homemade miso
Teriyaki chicken, fish stew, ginger pork meatballs or other seasonal main
Tamagoyaki, Japanese rolled egg omelet
Braised eggplant
Rice and vegetable sides
Mochi dumplings
Meet your host in front of the Lawson store on Tsukiji 4-chome. From here, you will walk together a few minutes to Tsukiji outer market to begin your tour. If you choose only the cooking class (no market tour) meet outside the ticket gate of Tsukishima station on the Toei Oedo line.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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