Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table.
This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!
Dahi wada
Plump dumplings in a creamy yoghurt sauce
Bhindi masala (okra) or baingan bhartha (eggplant)
Seasonal Indian vegetable
Dal (lentils cooked in Indian spices)
Rice
Mattar paratha (flatbread stuffed with peas)
Kheer
Indian rice pudding
Please meet your host Shalini at her home in central Jaipur. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address can be found in your ticket upon confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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