Chamsi says that coming to Morocco can be overwhelming – in a good way! Chamsi is an Algerian-Canadian, married to a Moroccan. She learned the ins and outs of Moroccan cooking from the best home cook she knows – her mother in law, Lala Naima. They believe that true, authentic Moroccan food is best when prepared at home and she is excited to share her recipes with travelers.
- Discover Casablanca with our excursions from the port to a local home, for a private Moroccan cooking class
- Roll up your sleeves and help prepare a Moroccan meal in a local's home
- Enjoy a home cooked Moroccan meal served with local wine and dessert
- Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local!
- Vegetarian, halal and kosher options available, on request
- Port transfers are included in your Casablanca Shore Excursion
Moroccan salad
Tchackchouka (roasted bell pepper salad) or zaalouk (eggplant salad)
Tagine
Lamb/beef/chicken tagine with seasonal vegetables
Couscous
Grilled fish/seafood
Marinated and grilled seafood or Moroccan lemon chicken with olives or camel burger
Dessert
Milk pastilla or oranges with cinnamon or Moroccan cookies
A glass of local wine or beer
Your tour departs from the Casablanca port shuttle drop-off point located across from the Hyatt Regency in Casablanca. The address is PI. des Nations Unies, Casablanca 20000. To get to the meeting point, please use the free shuttle bus from the cruise pier. The local representative will be standing by the bus shuttle drop off point and will be holding a placard that says "Traveling Spoon". You will be driven 20 minutes to a home located in the Hay El Hana neighborhood of Casablanca, where your experience will take place. After completing the experience, you will be returned to the shuttle station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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