Join your host Putu in her kitchen for a private, hands-on cooking class. Unlike many other TripAdvisor tours, this is a private experience. You and your host will prepare 2-3 authentic Balinese dishes. As you chop, grind and grill, Putu will teach you about the spices she uses in her family recipes as well as the medicinal qualities of Balinese ingredients.
Putu's kitchen is simple, with only a two-burner cooktop but you will be impressed by the speed and fluidity with which she prepares a complex menu with multiple dishes. You will taste a variety of authentic dishes with potential ones being Putu’s grilled eggplant with tomato, grilled fish with Balinese sambal (chili sauce), a curry dish (either chicken, fish or vegetarian) or perhaps a variety of pepes (foods seasoned with local spices, wrapped in banana leaves and steamed). You can expect the cooking lesson to last about 1-2 hours before you sit down and enjoy the delicious meal you helped prepare with your host and her family.
Gado Gado
A vibrant mix of local vegetables tossed in a rich, savory peanut sauce
Perkedel
Crispy golden fritters bursting with sweet corn and aromatic hints of ginger, garlic, and chili
Rendang
A slow-cooked Indonesian curry of beef or chicken, infused with coconut milk and aromatic spices served with rice
Sayur Urab
Traditional Balinese vegetables or greens and hand-grated coconut, lightly seasoned
Black rice pudding drizzled with fresh coconut cream and palm sugar
Transportation from Ubud is included in the price of this experience. If you are staying outside of Ubud there will be an additional charge for transportation. Please contact us for details.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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