Your hands-on cooking class with your local host Constanza will last for about two hours. First, you will join her to slow cook a variety of meat and vegetables on the barbecue using a special type of wood called Quebracho, and learn about the different sauces, cuts of meat and methods of cooking them. After that, you will join Constanza in her large kitchen to learn to make traditional Argentinean empanadas or picadas. She will also teach you to prepare a typical sweet dessert like traditional crepes filled with caramel or mini rogel cake, which will be served with a selection of coffee or tea.
Constanza can cook all kinds of cuisines, ranging from Japanese to Moroccan to Asian and even runs her own catering business. In spite of her repertoire of culinary skills, she enjoys cooking a traditional Argentinean home-cooked meal the most and is excited to introduce you to her delicious local cuisine!
A platter of artisanal cheeses and bread
Asado
Selection of grilled meats such as thin skirt, rump steak, sausages, grilled pork meat and vegetables
Empanadas
Crepe de dulce de leche or mini rogel cake with dulce de leche
Constanza will meet you at the concierge desk of your hotel and will drop you off at your hotel at the end of your culinary asado experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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