Join your local host Erica at her high-ceilinged kitchen in her Victorian red brick house to learn to cook a traditional Irish meal from recipes she learned from her mother. Your hands-on cooking class will last about two and a half hours. Potential dishes you might learn to make from scratch are Guinness brown bread, a main like a stew or fish, and a delicious dessert like Wexford strawberry cheesecake. Wine is also included in the price of your experience!
Enjoy learning about the techniques involved in cooking Irish food from a professional chef before you sit down at the table to share the meal you helped prepare over delightful conversation.
Notes: If you’re interested in a Mediterranean or Middle-Eastern take on local ingredients, Erica is happy to offer a more international menu. Please inform her when making your booking. Erica is also happy to accommodate vegetarian and vegan requests.
Starter of crispy potato boxty (potato pancake) with local smoked salmon
Main of pan-fried hake with mussels and cockles
Side of tender broccoli with parsley butter
Dessert of apple crumble with cream
Please meet your host directly at her home near South Circular Road in Dublin. Exact address can be found on your voucher upon confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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