Kadek and his sister Putu grew up in the pretty village of Gianyar, nestled among smooth rice paddies, steep ravines, and dense forests. Kadek will pick you up from your hotel in Ubud and, on the way to his family compound, you will stop at the Gianyar market, a large neighborhood market that locals frequent where he will show you the the regional fruits and vegetables used in Balinese cooking. Putu lives in a simple home in a traditional family compound surrounded by farms. She will show you how to make authentic Balinese food from scratch.
• Market tour and cooking lesson in a local's home
• Introduction to authentic, home-cooked Balinese meals
• 100% private activity
• Experience Balinese hospitality in a residential neighborhood, 15 minutes from the Elephant Cave Temple
• Vegetarian options available [please inform us in advance if you have any dietary restrictions]
Fresh fruit juice
Chicken satay
Chicken, tuna (or tofu) wrapped in banana leaves and spices and steamed
Seasonal vegetables topped with fresh coconut
Sweet potato rice
Black sticky rice pudding
or Fried banana with grated fresh coconut and palm sugar
Kadek will pick you up from the concierge desk at your hotel in Ubud for the drive to his home which is located 15 minutes from the Elephant Cave Temple (Goa Gajah). Transportation from Ubud is included in the price of this experience. If you are staying outside of Ubud there will be an additional charge for transportation. Please contact us at reservations@travelingspoon.com for details.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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