After finishing her graduate studies in India, Nanditha and her family moved back to Colombo where worked for 8 years at The Cinnamon Grand hotel before starting Nandis Milk Toffee. Nanditha is a successful entrepreneur (running her home based confectionery company for 15 years now!), home baker and mother of two.
Nanditha lives with her husband, daughter and two dogs in a beautiful home in central Colombo 5. Nanditha is very creative - visible when you visit her home - tastefully decorated with family photos, art, and paintings, some of which are hers! You will start your experience with an introduction to Sri Lankan home cooking and food traditions, as you sip on your welcome drink and snack on baked garlic and cassava chips. Over the years her crab curry has become Nanditha’s signature dish and she hosts a crab feast at least once every few weeks for friends and family.
Sri Lankan crab curry
String hoppers
Roasted bread
Dhal curry (lentils)
Red coconut sambol
Milk toffee
Daughter's special dessert
Ginger Tea
Please meet your host Nanditha at her home in Colombo 5, Western Province neighborhood of Colombo. Exact address can be found in your ticket upon booking confirmation.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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