Private Burmese Cooking Class in Chiang Mai with Hotel Transfers

5.0
(1 reviews)

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3 hours (approximately)
Pickup offered
Offered in: English

Min learned to cook traditional Shan cuisine from his mother and is eager to share his family recipes, dishes that are typically not found in restaurants. Min had been a local guide in Myanmar for many years and recently moved to Thailand. He is excited to showcase his Burmese food and culture and is full of interesting information about Myanmar, its people, food and culture.

Join Min and his wife, May to cook popular Shan dishes in his open, outdoor kitchen in the middle of the garden. This is a hands-on class, where you will learn to make 2-3 Burmese dishes from scratch. Learn about Inle food, culture and their way of life during your two-hour cooking class with Min before sharing the meal you helped prepare with him.

• Hands-on Burmese cooking lesson
• 100% private activity
• Vegetarian, vegan , gluten free and lactose free options available [please inform us in advance if you have any dietary restrictions]

Example Menu

Starter

Brown bean soup

Starter

Kim-paung-khaw (spring onion tempura)

Starter

Tomato salad or eggplant salad or tea leaf salad

Main

Steamed fish wrapped in banana leaves

Dessert

Seasonal fruits and tea or coffee

What's Included

Alcoholic Beverages
Round-trip transfers from your central Chiang Mai hotel
Private cooking class and meal with your host Min

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Your host Mr. Min will pick you up from the concierge desk of your centrally located hotel in Chiang Mai and drop you off after your experience.

What to expect

Min and May will welcome you to their cooking studio, which is set up in a beautiful garden in the backyard of a café. The kitchen and dining area are out in the open, in the middle of the garden, surrounded by nature! After you chat about the food and culture in depth, you will sit down with Min and his family to enjoy traditional Inthar and Shan cuisine that may include dishes such as brown bean soup, kim-paung-khaw (spring onion tempura), tomato salad or eggplant salad or tea leaf salad and steamed fish wrapped in banana leaves. End your meal with seasonal fruits and tea or coffee.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Pick up and drop-off from your central Chiang Mai hotel is included in the price of your booking. Please write your hotel name and address when creating your booking.
  • Min can also prepare a lactose free, gluten free, vegetarian and vegan meal, on request, so please inform him while booking your Chiang Mai cooking class online.
  • Please note on days when Min is unavailable, his wife May will host the experience alone.
Supplied by Traveling Spoon

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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